
There's something special about watching your own herbs grow.

A bunting for the tent or the wooden structure where we'll stand, lets see... A mix of fresh fabrics with some vintage lace... I got so inspired by other buntings I've been seeing in all different styles here, here, here, here, and here, here, here, here, and my personal favorite here and here.
These tiny creatures are part of what's going to be inside the favour bags for the kids. There's a special thing about them... they glow in the dark :) Still have some to make...
Just got an update email from Junebug Weddings about wedding styles. I definitely fall in the "casual" category, with a tendency for "playful" too :) The photographs are just lovely.
In saucepan, bring 1 1/2 cups water to a boil. Add 1/2 tsp salt and 1 tsp cinnamon. Stir in 3/4 cup old-fashioned oatmeal and allow to simmer 5 minutes, until thickened. Serve with sweetener or brown sugar, 1 percent milk or almond milk, and condiments like raisins, chopped nuts, or diced apples.
Meet Survivor. He spent a few months nameless, but after staying days at my grandmom's house with no food, I think the name just suits him nicely. I always remember having animals around the house, fish among them. When I was very little my dad had a big aquarium were I would stick my hands and try to grab the poor fish...Later, I had a golden fish that lived years and I would stare at him for a long time because he always seemed to be dancing under water.